We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
I plan to make an extract cream ale and then after fermentation is done, add vanilla beans and cinnamon to it.
My question is, should I rack it to a secondary for this or can I pour it into the primary?
I should make note that I plan to soak a cinnamon stick and a few vanilla beans...