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It's been a while since I've posted a video to the forum. This is the first video I'm posting since changing format to include the brew day and the tasting of the final product.
Full details, including the recipe with the beerXML file, can be found on my website...
Going by Northern Brewer I should be using 7.13 ml for 60 IBUS in a 1.080 OG at a 90 min boil for a 6 gallon batch.
Beersmith is saying to add 10 ml to get the same 60 IBU.
Just wondering why there's a difference.
One thing I tried was to enter a recipe from Zymergy that has all the stats...