Hi,
Just getting into brewing and playing around with recipes etc making small 7.5l batches. I've read a lot about beers with higher hop contents having oxidation issues like NEIPAs, I'm just wondering at what level of hops to I need to worry about this? I'm currently mashing ready for a...
I've seen so many threads on here with issues with home brewers trying to commercial-level west-coast-style hop bombs I thought I would create this thread to post my tips and add others as people respond.
NOTE: I do not claim to be the world's greatest brewer nor an expert on the techniques of...
I've seen so many threads on here with issues with home brewers trying to commercial-level west-coast-style hop bombs I thought I would create this thread to post my tips and add others as people respond.
NOTE: I do not claim to be the world's greatest brewer nor an expert on the techniques of...