hop and fruit flavors

This is a fun paper from Hohenheim : https://www.sciencedirect.com/science/article/pii/S1466856424002546 Fermenting 10g/l infusions of Callista hops - even manky ones with lots of brown on them - with mycelium of the "mushroom" Coprinellus micaceus, the mica cap or glistening inky cap, forms...

Hey guys, been trying to brew neipas lately. I finally got the level of hop flavor i wanted, however it's the wrong sort of flavors. It's like just chewing straight into a hop pellet, super harsh and grassy. Can you guys give me any advice on getting fruitiness out of the hops instead?

I am just starting to brew my own beer so I got all of the supplies as well as a brewer’s best NEIPA extract kit so I can get started a little easier. I was looking at the hops involved, and I would like something a little fruiter so I bought 2oz of citra to use. Right now the recipe calls to...

As a home brewer who loves experimentation, I am always looking for new things to try. So, my ears perked up when I saw a video on Brulosophy about sour beer tasting and they mentioned a Brettanomyces beer that was far older than the strong hop aroma let on [1]. As luck would have it, later the...