Hi all!
First time post, and research for my first mead. I have been using wlp English style cider yeast for brewing cider and plan on collecting and reusing the cider yeast potentially for a Mead/pyment. Has anyone here had any experience using 775 for a mead?
After using it for a bit I’m...
I started homebrewing early in 2016 with no knowledge and with what a store owner told me was "everything I needed." With every batch I brewed, I made mistakes, sought out more advice, and acquired more equipment. Now, after nine batches, I finally feel confident that when I invest time on brew...