homebrew

Hello, I am new to home brewing with 2 successful batches under my belt. I recently brewed a Neapolitan Stout kit from MoreBeer (https://www.brewersfriend.com/homebrew/recipe/view/714336/morebeer-neapolitan-stout - KT HERE...

We just moved into a new house - not far from our old place in Upstate NY. I had some great success growing hops at my old place, and want to take the rhizomes with me. I dug up the root balls and now I'm wondering what to do until spring. Should i just get them in the ground, despite the fact...

So I know this is kind of a long shot, but I'm looking for homebrew recipes from Mormons or Mormon communities between 1850 and 1950. My great-grandma was a homebrewer and a Mormon, and she had a recipe for wheat beer that is light on the details. I'm eventually hoping to pull together enough to...

Hey, I‘ve decided to make Root Beer from scratch but my recipe doesn’t tell me whether to use dried or fresh wintergreen leaves. I bought a wintergreen plant and I’m growing it in my garden. Would you recommend drying the leaves before putting it into the RB mixture or just using the fresh...

Long time reader and first time posting! I've been watching and waiting for their other seamers to go on sale and stumbled upon this pre-order sale in an Instagram post! They are running $100 off for preorders through 10/22. Cannot wait until mine ships just in time for the holidays! Anyone...

Hi, I am looking to start a homebrew club in Vermont. I am looking for fellow homebrewers to connect with. I would like to start a fairly informal club. Possibly meet on a monthly basis, enjoy some beers, exchange some knowledge. I live in Morrisville so if anybody lives close by and would...

Asking $500 OBO 10 Gallon all grain home brew setup. This is my system that I have pieced together over the past 8 years. Complete with converted keg kettle (with volume sight glass, thermometer, and ball valve) and "Gatorade" coolers for mash tun and hot liquor tank with external temp probe...

Hello fellow brewers! I am going to get serious and brew some GF beer real soon. I've got my own equipment but it's been awhile. Last season I tried somewhat of a Sorghum Ale with coco nibs and it tasted like a grapefruit. Big fail. I'll be poking through the forums looking for suggestions on...

I have some strange slime like substance in my homebrew mead that sometimes rises from the yeast sediment at the bottom. Sometimes, the slime brings some of the sediment up with it and some of the slime stays at the top. Is this an infection or anything else I should worry about? Would my mead...

I think I'm still a beginner to novice at this homebrewing gig, but it's a lot of fun. Here's my previous project, which was an apple mead: 1. https://cdn.discordapp.com/attachments/369207806550736900/484715442989039636/IMG_20180828_091310.jpg 2...

This site is incredible! Really bloody awesome.. So, I have a brew down at the minute. It has only been down for 4 days. I am wondering if anyone can see any issues with me transferring (when it has finished it's primary) to a secondary for a week or so (maybe longer) to let it settle. Then...

Hey folks. I'm fairly new to home brewing, in fact I'm supping on my first homebrew of ale as I type this. I'm interested in making some cider next and I'm wondering, how much apple juice would you recommend for a 25L capacity fermenting tub? Obviously filling the tub with 25L of apple juice...

https://www.watersbrewer.com/blogs/homebrewing-necessities/how-i-went-from-home-brewer-to-head-brewer-in-less-than-3-years

Due to space and inexperience, I quickly gravitated towards the BIAB method and grabbed myself a 10-gallon kettle and a bayou classic burner. I have about 10 brew days with the BIAB system under my belt and can't complain about the results. My question is one that most homebrewers probably go...

I'm selling some little used brewing gear. Not interested in shipping, must pick up in the Danville area: Picobrew Pico, used once, includes a kit $200 21 gallon Stainless brew kettle with two valves $50 10 gallon mash tun with stainless bottom screen and a stainless valve $50 1 six gallon...

Items includes Stainless steel stockpot with tap hop and strainer - 15ltr Stainless steel stockpot - 15ltr Mashing and Sparging Bag Small Plastic Trial Jar Hydrometer with Case Steriliser 250g Mixing Spoon/Paddle 10lts Bucket with Lid, Grommet, Airlock and Tap 10 Litre Bucket with Lid and Tap...

I sold the Harley! Now, I'm planing an upgrade to my system (basic/intro setup). I am anxiously awaiting SS Brewtechs Electric setup, but figured I can work on upgrading post boil I am also looking at using the Glycol Chiller for cooling wort post boil. I know I can't use it directly, but I...

hey everyone. I’ve done a few kits and played around with flavours but I’ve been given a bulldog ipa (which is my favourite style beer) however I do love a hoppy ale, my question is if I add some extra hops for flavour am I better adding it as a tea (boiled water before adding can) or should I...

HI! I have a complete home brew set that I am selling. The price is set at 3,200$. Well work out a deal to part it out if necessary. This has only been used once!!! Been busy and haven't had time to brew, so I need to give it to someone that will brew more then I have. Put this equipment to use...

Hi guys, I'm about to move my lager from it's secondary fermenter to the bottles to carbonate. I'll be adding gelatin in before I bottle but I understand that cold crashing may be needed to clarify the beer. I haven't large enough refridgerator space, don't have any large buckets or containers...