homebrew acadamy
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Going from Hot to Cold: Transition like a Boss
What's the most precarious stage of homebrewing? To me, it's going from the hot side to the cold side. That all important period between the end of the boil and the start of fermentation. I call it The Transition. On the front end you have the hot side. A nice, long boil. You can kick back and...- Billy Broas
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