I posted a recipe I adapted to a melomel recipe, and using a batch maker as per a reccomendation I updated the recipe for 4 gallons
12.2 lb honey for primary (orange blossom)
32 oz for backsweetening
7.6 g fermaid k
14.4 g fermaid o to initial must and another 14.4 g after 48 hours
Goferm to...