high temp

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  1. M

    Philly Sour fermentation at very high temperature

    Hi All, Many brewers have reported success with this yeast at high temps, but as far as I can tell, no one has tried it in the more extreme temperature range. I thought I'd give it a go at kviek-like Temps, 35C plus (95F) to see if it can produce a drinkable beer! The beer is a grapefruit sour...
  2. Garrett_McT

    Diacetyl Rest: High Temperatures

    Dear HBT community, This is my first post and of course it is a problem related to brewing! I am currently fermenting a Marzen beer for my Oktoberfest party and started performing my diacetyl rest for the WLP830 strain White Labs German Lager Yeast I used. Sadly I had to start my diacetyl rest...
    • Garrett_McT
    • Thread
    • diacetyl diacetyl rest high temp high temperature lager ferment lager fermentation lagering marzen oktoberfest yeast
    • Replies: 3
    • Forum: Brew Science
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