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high sg cider

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  1. Happyhammer

    SG of 1.119, am I now making wine?

    Hi, I am trying to make cider/perry from some crab apples and pears my neighbour gave me. We started with 50kg (110 lbs) of fruit and pressed 30 litres (8 gallons) of juice, 60% yield. When I measured the SG of the juice I took a photo of the Hydrometer and went back to check the reading later...