high originl gravity

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  1. S

    Imperial stout OG 1.160, US-05

    Hi everyone. So I brewed an imperial stout yesterday going for an OG of 1.140 After boiling for 7 hours ai ended at 1.138 and thought it was as close as I could get. When the wort cooled the OG ended at 1.160. So my question is basically if you think my yeast can do the job? I used two packs...
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