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  1. Jacob M Brown

    I want to make high alcohol Kombucha

    I want to make high alcohol kombucha. I watched a video about it on Youtube which piqued my interest. I was about to buy a bunch of stuff on Amazon but I thought I should get better information from my friends at Homebrew Talk. What kind of wine yeast should I get? The youtube video said I...
  2. J

    How can I be sure of sanitation of a restarter before I pitch it

    My fermentation has been stuck a couple days so I wanted to give it a little boost. I have made a restarter using some of the wart, a heap of boiled sugar water and some extra yeast. It was getting along fine, actually just continuing to ferment without any sign of krausen so I think the yeast...
  3. Matt Up North

    10%abv IIPA, gotta love it

    Why, because I could :) US-05 when treated nicely got this from 1.080 down to 1.009. 100 IBU, 6 SRM and a beauty to look at. 83% Canadian Two Row 14% Cane Sugar 3% Carapilz 20oz of hops were used from FWH, 60, 20,5 and dry hopped ranging from Centennial, Columbus, Northern Brewer, Amarillo...
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