#help #contamination #infection #homebrew

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  1. H

    Possible infection?

    Hi there i brewed a lager 2 days ago, chilled it overnight (didn’t have time to cool it immediately). I pitched yesterday around mid day and I’m not sure but I might have an infected fermentation, can somebody see if that might be the case? Never had an infection before so I’m pretty worried...
  2. AbeLogan

    Is this batch ruined?

    I'm using extract from my local homebrew shop to make my own concoctions using a Mr Beer little brown keg. (I know, I know, but I live in a one-bedroom apartment and don't have room for any real equipment). I've made hundreds of batches and seen a lot of weird-looking fermentations, but never...
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