hefe krausen top float open ferment

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  1. KStick

    Hefeweizen Fermenting

    I’m fermenting my first hefe. I noticed that it started bubbling about 36 hours after putting in the fermenter (could have started up to 12 hours earlier than that), and after 14 days there’s still a large amount of bubbly Krausen at the top and a lot of movement inside the carboy. Typically i...