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  1. Degan

    Pitching too cold? Too much head space?

    Long time lurker, first time poster. As the title suggests, I pitched my yeast into wort that was colder than recommended(68F instead of 80-85). I am using White labs belgian sour mix I which is supposed to be pitched at 80-85F. I am also concerned that I left too much room for o2. The problem...
  2. Bubbles2

    Head room?

    Thanks for looking in, How much head space should I leave for a Stout? 12oz bottles What is Blushing the Bottle?
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