Hello everyone, I have a doubt related with salts for water adjustment.
I use brewfather to calculate the amount of salts I should use to manipulate the water. The point is, there is any limitation on the quantity of salt we should use?
I usually manipulate the water with Magnesium Sulfat...
Hi all.
I'm just started drinking my 4th brew which was a SMaSH with Maris Otter and Mosaic. I'm really happy with the results after having to toss my 3rd batch for some really off-medinal flavours. A mix of building a fermentation chamber to keep my temps level and using camden tablets seems...
I started with 6.5g of distilled water, and added calcium chloride and calcium sulphate to adjust the water profile.
I added 1 3/4tsp Gypsum and 1tsp of calcium chloride prior to the boil.
I was hoping for a strong hop forward profile with a bit of sweetness (NEIPAish) but now as I wait for...