Quantcast

gypsum

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

  1. Havoc

    Calcium Chloride & Gypsum for IPA

    I started with 6.5g of distilled water, and added calcium chloride and calcium sulphate to adjust the water profile. I added 1 3/4tsp Gypsum and 1tsp of calcium chloride prior to the boil. I was hoping for a strong hop forward profile with a bit of sweetness (NEIPAish) but now as I wait for...
Top