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HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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  1. A

    HomeBrewTalk Growlers now in Store!

    I'm happy to let everyone know that the HomeBrewTalk growlers are now in the HomeBrewTalk store! These are 64 oz growlers printed front and back with the HomeBrewTalk logo. To get your own please follow this link. To celebrate getting these in we're running a quick giveaway. You have to be...
  2. Foam Stand

    Minnesota $10 Glass Carboys, $1 Growlers and Free Odds & Ends

    I'm clearing out the garage and need to unload some unused equipment. Looking to make deals so make offer. Local pick up in the Twin Cities x1 – 5 gallon glass carboy $10 x2 – 3 gallon glass carboy $10 each Odds and ends - x2 drilled pin lock keg lids – $5 each - x5 growlers - $1 each - One...
  3. J

    For Sale: Home brew kit plus extras

    Mash tun, HT,LT with thermo, transfer bucket, fermentation bucket, 2 Pepsi keg's with quick connects, burner, wort chiller, cleaning items and bottle rack, extra growlers and seals. Co2 canister with gages. These items are all new and have not been used , besides the Pepsi keg's. All are 1/4...
  4. Willyd57

    Best storage solution for 5 gal batches

    Hi all, and thanks for allowing me to be a part of this group. It's awesome. I have brewed my own beer in the past, but that was using a pair of 5 gal buckets and some extract. Looking back on that experience, I can say that even using extract produced better beer than I was buying at the...
  5. racin_ny

    DIY Simulated Brew Pub Wort Chiller Growler Display Rack

    I had a ton of growlers floating around and no where to put them. So I built a simulated wort chiller on the wall of my bar in my house. It's really a Growler Display Rack. First I bought a bunch of 3/4" black pipe fittings from Lowe's, Running's and Home Depot. I put them together to make...
  6. thelusiv

    Mead question: head space?

    How much head space should I leave in my fermentation vessels for making mead? I know with beer I should have about 1/5 of the batch volume of space to leave room for kräusen even with a blowoff tube. I've read a lot about mead making but haven't a good idea of how much, if any, kräusen is...
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