grape skins

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  1. Scientific hippie

    My Malbec kit came out great!

    After all the tinkering and Teflon taping and worrying about the sampling port installation on the FastFerment, I loaded it up with Cellar Craft Argentine Malbec. I put the grape skins in the hop basket and squooshed them daily. Toward the end of the 8-week secondary fermentation, I sampled it...
  2. T

    Saison aged on pressed grape skins

    Would love some advice if anyone has experience with this. I have about 2kg of pressed pinot noir grape skins that I am planning to age a saison on. The saison is a pretty close clone of Saison Dupont. How much grape skins and for how long do you think I should age a 5 gallon/19 litre batch for...