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  1. V

    Post Fermentation Acid Correction (Graff)

    I made some Graff recently with half Bavarian Wheat DME and half apple juice (same I always use for cider). Its very wheaty which is great, but there is a little bit of astringency. The only thing I can think of causing it is I typically add an acid blend when I am just doing cider which I...
  2. C

    A Strange Occurence! (Gelatin Fining Graf)

    Hello all, I've just finished keg carbonating a delicious graf and have stumbled across something strange that I cannot find elsewhere on the internet. I will give details of the process and then describe what I saw. Recipe 5 Gallons 1.050 fresh apple cider (2 gallons from farm stand, 3 gallons...
  3. JedSmithBrewery

    Carbing with Apple Juice?

    Ok well the general consensus is that 3/4 cup of dextrose is the standard for carbing a five gallon batch of....well...anything. I was trying to stay away from refined sugars in this batch so would it be ok to substitute apple juice for the dextrose. Because there are around 200 grams of...
  4. JedSmithBrewery

    Sediment?

    I just finished a five gallon batch of BrandonO's graff recipe. I just put it all in the carboy and finished aerating it but I have noticed that it is separating into distinct layers already. It is not homogenous, but it has also not yet begun fermentation. Will fermentation help to homogenize...
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