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gordon

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    Can You Brew It recipe for Oskar Blue's Gordon

    All recipes are 6 gallons post-boil (6 gallons post boil > 5.5 gallons in the fermenter > 5 gallons in bottling bucket/keg), 70% efficiency (though this particular recipe is for 65% efficiency), Morey for color, 15% evaporation, Rager IBU, and most hops are in grams not ounces. Most, if not all...
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