gordon strong

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  1. micraftbeer

    Target Mash pH When Adding Dark Malts During Vourlaf?

    I will frequently use the "Gordon Strong method" of adding my dark malts at the end of mash (during mashout while recirculating in my RIMS setup). I got this from his great recipe book as a process that takes a bit of the bitter edge off of the roasted malts. I'm not looking for lovers or...