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  1. J

    Belgian Pale Ale Belgian Pale Ale (Gold Medal in Category 24, Michigan Beer Cup 2019)

    Ca 71.5, Mg 11, Na 11, Cl 60, SO4 60, HCO 73 Use Gypsum, CaCl and Lactic Acid for water adjustment 95% Viking Pilsner Malt, (1.7-2L) 5% Dingemans Special B, (140-155L) 153F - 60 Minutes 170F - 10 Minutes Magnum @ 90 (adjust this addition as needed for 20 IBU total.) .44 gms/gal Wyeast...
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