gluten haze neipa clarity clarify

I read Scott Janish's recent blog post ( http://scottjanish.com/researching-new-england-ipa-neipa-haze/ ) about unmalted nonkilned adjuncts helping clarify haze caused by polypeptide-polyphenol complexes. In which, he experiments with using oatmeal flour to reduce haze in a hazy IPA. If this...