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  1. Nate R

    Making a traditional Germnan hefeweizen with pilsner malt instead of 2-row

    Hey all. Not sure if this is the best place for this thread, but i have been really enjoying making hefeweizens lately. I want to try a batch but use pilsner instead of 2-row. Anybody done this before? Any reason why it would or would not work? I was thinking it would lend a little different...
  2. MaxM

    What did I make?

    I made what was called a "Honey Kolsch" the other day, but I fermented it with US-05. It tastes pretty good, but I don't think it would be right to call it a Kolsch... For 5G 6 lb Gold Malt Extract 1 lb Honey 1 oz Vanguard (AA 6.0%) @60 min 1 oz Vanguard (AA 6.0%) @30 min 11.5g US-05 American...
  3. J


    I recently went to Köln, and I really liked the small kegs they use to serve Kölsch. The pittermännchen (sometimes called party kegs, party Fass, party barrels, Kölsch Fass, etc) typically come in 10-30 liter sizes. I would really like to have a 10L one, but they're extremely difficult to...

    Trumer Pils recipe?

    I have many friends that continue to ask me for a Pilsner. I find Trumer Pils to be the best tasting example of a craft type Pils recipe and would like to brew something like it for my friends. I am aware that they use only German noble hops (Saaz and Hallertau?) and de-husked pilsner malt...
  5. M

    What is Kirtabier?

    While killing time this morning, I landed on this page: When I searched for Kirtabier I found lots of pages that quote, without reference, the Ayinger page. I've never heard of Kirtabier before, and wonder if this is a style or simply a trademark. If...