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  1. B

    German vocabulary question

    Hallo! I was in brewing class today and my professor mentioned top cropping the yeast. I use to remember a fair bit of German brewing terms but I can’t remember what the word for it was. Of course it was a string of words put together. I remember the direct translation being something like...
  2. Passito

    Seeking Hallertau Rhizomes (Michigan)

    I'm looking specifically for 1-2 regular HALLERTAU or Mittelfruh hop rhizomes to plant in my garden this Spring 2023. I am German and located near Pontiac Michigan area if that matters. Am looking for a friendship gift from a kind fellow homebrewer and I will provide you the prepaid...
    • Passito
    • Thread
    • german hallertau hops noble rhizomes
    • Replies: 9
    • Forum: Hops Growing
  3. Nate R

    Making a traditional Germnan hefeweizen with pilsner malt instead of 2-row

    Hey all. Not sure if this is the best place for this thread, but i have been really enjoying making hefeweizens lately. I want to try a batch but use pilsner instead of 2-row. Anybody done this before? Any reason why it would or would not work? I was thinking it would lend a little different...
  4. MaxM

    What did I make?

    I made what was called a "Honey Kolsch" the other day, but I fermented it with US-05. It tastes pretty good, but I don't think it would be right to call it a Kolsch... For 5G 6 lb Gold Malt Extract 1 lb Honey 1 oz Vanguard (AA 6.0%) @60 min 1 oz Vanguard (AA 6.0%) @30 min 11.5g US-05 American...
    • MaxM
    • Thread
    • american german honey kolsch style style guidelines us 05
    • Replies: 2
    • Forum: Recipes/Ingredients
  5. J

    Pittermännchen

    I recently went to Köln, and I really liked the small kegs they use to serve Kölsch. The pittermännchen (sometimes called party kegs, party Fass, party barrels, Kölsch Fass, etc) typically come in 10-30 liter sizes. I would really like to have a 10L one, but they're extremely difficult to...
  6. mhburgat@#gmail.com

    Trumer Pils recipe?

    I have many friends that continue to ask me for a Pilsner. I find Trumer Pils to be the best tasting example of a craft type Pils recipe and would like to brew something like it for my friends. I am aware that they use only German noble hops (Saaz and Hallertau?) and de-husked pilsner malt...
  7. M

    What is Kirtabier?

    While killing time this morning, I landed on this page: http://www.ayinger.de/cms/index.php/274.html. When I searched for Kirtabier I found lots of pages that quote, without reference, the Ayinger page. I've never heard of Kirtabier before, and wonder if this is a style or simply a trademark. If...
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