#german beer

Hi there. I'm new to brewing Belgian wheat for the first time, but the second and third attempts at German wheat all failed, please help answer what went wrong! The first fermentation was done strictly according to the fermentation time after 7 days of fermentation and 14 days of fermentation...

So, as you can see by the title, this is going to be my first brew. I posted a long while ago here in the forums asking about the difference between batch sparging and decoction mashing (lol). I've since learned that one of these isn't a mashing process, but I digress. ANYWAY, my first post...