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general question

Yakima 728
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  1. C

    New to Homebrew and Forum Decorum

    Hi everyone, I'm fairly new to this homebrew thing having only made about 20 gallons of wine/mead total. I started by watching YouTube tutorials and following recipes in old homebrewer's books. I'm not very savvy when it comes to the more technical side of wine making but I can follow a recipe...
  2. M

    First days of fermentation

    So within 8 hours of fermentation I had c02 bubbles every 1 second, and through out that same day. The next day I had c02 every 2 seconds. It’s seems like it’s already starting to taper off a bit. I know it’s supposed to do that, but I just thought it would be about the same the next day if not...
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