gauge

Hello, I have been homebrewing kombucha for a couple of months now, and I use beer bottles and bottle caps to bottle my kombucha. I used to flavor each bottle and pour the kombucha into the bottles and do my F2 in the bottles (like you normally do), but I wanted to have nothing else but smooth...

I have transitioned from extract to biab AG, and I use a gas kitchen stove for the heating process....curious what similar fellas do about the time you spend getting to the next target temp in a multi-rest mashing process? Do you count it as time spent at the previous temp rest, the next rest...

2-#20 Aluminum Co2 $70 each 1-#10 $40 1-Dual tap Stainless Steel (new) $80 1-Single tap Chrome (New) $50 1-Micromatic triple gauge secondary 0-60 psi (new) $100 1-Brewers Best home brew kit with many extras (new) $180 includes $300 plus in equipment.

This is my second time kegging and my first attempt resulted in my Co2 leaking out completely, so I'm a bit concerned. I brought my corny keg to MoreBeer and they tested it and replaced the o-ring. I kegged yesterday, and I'm told that the Co2 level gauge will go down about 200-300 under...