A variety of Hops. Various producers. Stored frozen, mostly nitro packed. Should be no or very slight reduction in potency.
US Golding 2 X 1 lb pack
Mt. Hood. 1\2 lb
Magnum. 5 X 1\2 lb packs
Ekuanot. 5 lb pack
Centennial. 2 X 1lb pack
Galaxy. 5 X 1 lb...
Hello fellow home brewers.
I Developed this recipe looking to create an IPA that would be juicy but not necessarily hazy.
I was hoping that I could get some feed back on any modifications or suggestions you may have.
5.25 gallon batch size
Mash at 150F for 70min...
I've done my 6th brew with Galaxy. 3 beers with 2016 and 3 with 2017. Alle NEIPA style.
2017 was particularly bad for me.
5 beers where up to 3 oz of galaxy paired with either mosaic or citra or both.
I tried one single hop Galaxy.
All of the above where very harsh tasting. Even a 3 week...
Here's what I'm thinking for my next brew. Really want to try out Omega Hordnindal yeast due to the fruity esters it gives off. I'm kind of thinking a Trillium Congress Street feel with the Columbus to help balance out the yeast and fruitiness of the Galaxy. Hoping for a fruity, dank...
I'm planning a pale ale with Galaxy and Nelson Sauvin hops and for the whole Aussie experience I was thinking of trying the WLP009 Australian yeast. Has anyone tried it and is it any good? I'm not looking to make a hop or malt bomb with this one. I'd like the result to be nicely balanced between...
Hi guys, how are you today?
I wonder if any of you could help me in this case XD!
I'm planning to brew a Belgian Pale Ale style with a medium citrusy flavor and aroma! I'm new in brewing large batches, and I'm trying to figure how to have a "shy, little citrusy characteristic" in my beer.
I decided to try and have an IPA recipe all my own recently and so this summer I thought I would spend it perfecting one. I wanted to post the hops combos I have used so far maybe someone will have some pointers or ideas and maybe this info can help someone else trying to get a better grasp on...
I brewed a NE (or double) IPA that came out really good. This one was done with partial mash and extract and was the 4th beer i brewed. This was also the first beer i brewed with my own hop bill. I'd like to try this one again with my own all grain bill and using the lessons i learnt but because...
This past Saturday I took a try at brewing a clone of Blizzard of Hops from Troegs Brewing in Hershey, Pa. This is my first attempt at cloning a commercial beer. I used the grains and hops listed on their website to build my recipe. I ordered the hops from Yakima Valley Hops. My LHBS was out of...