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  1. A

    Funk In The House Part II

    Funk In The House Part II Funk In The House Part I (found here), covered a very brief introduction to Brettanomyces and and overview to the Funk In The House Experiment. To recap, Brettanomyces is a wild yeast, robust and versatile enough for use in primary fermentation (100% Brettanomyces...
  2. Z

    Minnesota - Amoretti Fruit Puree

    I am looking to order some of the Craft Purees from Amoretti. Would anyone near Minneapolis area want to go in on an order to save on shipping? Shipping is a base of around $15ish for a single bottle but it barely goes up as you add more bottles. Purees are $27.99 for 750ml, but you can get...
  3. peanasky

    100% Brett Cider Discussion

    I'll start off by saying that I am, in no way, an accomplished cider maker. If anything, I'm still a bit of a noob. However, I've been brewing beer for a while (8 years?) and over the last year or so have fallen in love with Brett yeast. It's got just enough funk, can provide some tartness, as...