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[India Pale Ale IPA] Greene King IPA Clone formulas | Garvee Brewing Formulas Talk
Formulas Yeast Name S-04 Boiling time: 70mins Batch size: 21L Initial Specific Gravity: 1.035 Terminal weight: 1.009 Liquor accuracy: 3.43 IBU: 26.77 SRM: 11.23 Main fermentation days and temperatures: 5-7daysmins 18℃-20℃ Number of days and temperature of second fermentation...- chaofan
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- brew formula
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- Forum: Recipes/Ingredients
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Sparge Water Formula
Hello, does anyone have a complete batch sparge formula that includes the following parameters?: grain absorption dead space desired wort volume grist mash volume boil off during boiling (so we know what volume of wort we should have before boiling) Here's a formula I've been using so far...- mrgbrewer
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- batch sparge boil off boiling formula lauter lauter tun lautering sparge sparge water sparging
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- Forum: General Homebrew Discussion
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Question about Formula Quoted in Greg Noonan's "New Brewing Lager Beer" Book
On page 12 of Greg's book, there's a familiar and frequently requoted formula for as-is, coarse grind yield. The formula is also reposted by Stan Hieronymus at ProBrewer here. My question is: what is the magic number "0.002"? It's not discussed in the text. Assuming a typical malt from Crisp...- Barfield
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- beer math formula yield
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- Forum: All Grain & Partial Mash Brewing