forming scoby

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    Trying to make a scoby

    Hello everyone I’m Alex, an 18yo French Canadian trying to make Kombucha at home. Without having any contact with a mother scoby, I tried to make it myself from a bottle of store bought Kombucha... After one week in the first fermentation, my scoby is really thin (about 1mm or an 1/16 of an...
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