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flaked rye

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  1. DoctorDuvel

    Rye - Flaked vs. Malt

    Can someone (or as many someones that want to give input) give the run-down on flaked rye and malted rye? I'm looking to do a Rye Pale Ale (partial grain). Are they both fermentable? Does one contribute more rye flavor than the other? The recipes I've seen tend to use both, so there must be good...
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