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  1. ESBrewer

    Kalakukko (traditional Finnish fish pasty)

    Ok let's make some kalakukko! It is a traditional Savonian (Mid-Eastern Finland) fish pasty. It takes use of the same, overly simplified Karelian/Russian rye pie dough that was introduced in the Karelian pie recipe. The great thing about kalakukko is the fact that it is easy to prepare and you...
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