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  1. snarf7

    Clarifying in the keg

    Those of you who use a clarifier after racking to your keg, what is your experience with the process? I've been trying it the last few runs and it hasn't been entirely consistent for me. I did a lager where you could tell the gelatin helped speed up the initial clarifying resulting in a clear...
  2. ericfromcowtown

    No Lees Forming in Choke Cherry Wine

    I have a batch of chokecherry wine on the go, and I'm following the recipe on the thread below: After 2 months, or nearly 2 months, I still couldn't see any lees settling at the base of the carboy. The recipe indicates...