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  1. Bubbles2

    Using an inline 30 micron filter before bottling?

    Hi All, Thanks for looking in. I used a 30 micron inline filter to rid my brew of the debris from Cocoa Nibs... I was wondering if that was large enough to allow my yeast to get through for priming? IT seemed to do a fine job of chasing the debris out but was considering the priming end of it...
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