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fermentation stuck

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  1. G

    First all-grain, pressure fermentation goof

    This is my first all-grain batch. I did a pressure fermentation but found after about 24 hours that my spunding valve wasn’t on properly and my keg pressured up to over 40 psi! I vented back down to 12 psi and fermentation went fine for a day but then stopped. I sampled and gravity was 1.032...
  2. F

    First batch, not sure if fermentation is stuck?

    Good morning, I started my first batch of cider ~2 weeks ago (Jan 19th). I used 5 gallons of cold pasteurized juice from local orchard, 1 pack EC-1118 champagne yeast, pectin enzymes and yeast nutrients (Diammonium Phosphate) as described on the package. Juice was from the fridge. Everything...
  3. T

    Stumped with zero fermentation, not just stuck

    Help! I'm seeing zero fermentation from a 6-gal batch of cider. using fresh apple juice from a local mill and blend of apples. The juice has no additives and hasn't been heated, UV'd etc. After sulfiting to 100 ppm and adding a little pectinase, I waited a coupled days then pitched WLP611 New...
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