fermentation restart

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  1. Kekshiukaz

    Does fermentation restart changes cider flavor?

    I've been fermenting 3 gallons of apple wine. Original gravity is 1.100. It was fermenting smoothly for 6 days and everything was okay. However after 6 days fermentation became very sluggish and almost stopped at 1.030. It was definitely too sweet so I added +3.5 grams of yeast nutrient and +2...
  2. E

    First wine/brandy confusion..?

    Hi for the past couple of months I have been (or thought) I was fermenting a nice ginger wine. It was bubbling away nicely for a couple of months, then it stopped bubbling so I assumed that it had finished fermenting. (we just had nice warm summer and it is in the the shed with 2 others that...
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