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    Wyeast 1084 Fermentation Profile For Dry Stout

    I'm currently making a starter with Wyeast 1084 to be used in a Dry Stout recipe. I am not familiar with WY 1084. Wyeast Labs states the ideal temperature range is 62F-72F. When I research what others have fermented at, it is all over the place. Some people ferment at 62F for 14 days, while...