fermenatables

Howdy folks, hope everyone is supping well and staying safe. I made a red wine kit a while back and am happy with the 30 bottles I have stored. I actually have a second one of the same kit to make ASAP as it is almost at its Best Before date. I don’t have another 30 empty bottles so I am...

Hey Folks , Giving my home brew a second chance- My first coopers kit I tried and the beer tasted like green apples ( this may be acetaldehyde? ). Despite the the hydrometer reading consistently for 2 days and letting the beer ferment for 14 days at around 18 degrees celcius. Anyways, I...

I'm a bit lost. I've made 4 kits now, 2 requiring sugars or other fermentables to be added, 2 where they were already in the extract. So far, so good. I'm now ready to move to the experimentation stage and start adding hop teas and perhaps steeped grains but I'm a bit confused by steeping...