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  1. ConnorBrunton

    Cocoa nibs... Did I use too much whiskey for extracting?

    First time using cocoa nibs for a beer. I decided to use 16oz of Jack Daniels for 4oz of cocoa nibs. I let it sit for 5 days in the fridge. I transferred the beer after 7 days of fermentaion (chocolate milk stout). I’m starting to think I used too much whiskey after reading some threads...