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extended aging of bottle conditioned beer

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  1. Haussenbrau

    Possible use for CBC-1 Yeast

    I am a committed bottler of beer. Sometimes when I make a beer it is at perfect carbonation when I first sample a beer about three weeks after bottling, but it gets over-carbonated as I age a beer that I want to keep for a while. When you bottle condition sometimes the yeast in the bottle can...
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