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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    YELLOW WATERMELONS!

    YELLOW WATERMELONS from my local produce stand! They're supposed to be sweeter and taste more like honey. Testing alcohol potential of the juice. Highly considering making a mead with them. UPDATE: 1.030 SG from the juice itself and no additional sugars. Most likely going to do at least a 1gal...
  2. H

    Greetings from Westchester, NY!!!

    Nice to meet you all. You can call me Hefe. I have been brewing for about 2 years and am getting really serious about it...soon I will be brewing for the Thai restaurant I work at. I am currently in the process of purchasing a 20 gallon all grain setup. Starting with a Blichmann boilermaker...
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