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I Brewed an ESB yesterday with 1968. The day before I made a 2L starter from a pack of 1968 ESB yeast.
When the wort was fully chilled(64 F) I went ahead and pitched the yeast into the 11 gallons of wort (1.060). I stirred gently and commenced siphoning the wort into 2 fermentors...
I have just made my first batch of all grain in 5 years, i based my batch off of a sierra nevada clone recipe but i changed it by accident when doubling some ammounts.
here is what i did
25 lbs of 2 row and
3.25 lbs crystal 60
mashed at 160 for an hour (not the intended temperature of...