english porter

CornyKegs 728
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  1. I

    Fermentation, conditioning, carbonating of extract beers

    Hey guys, I am new to homebrewing and self-taught (from the internet) and I have some questions. I just started an English porter from an extract recipe in primary fermentation a few days ago. Do extract beers behave differently from all grain beers as far as secondary fermentation/bottle...
  2. kevin58

    Historical Beers 1890 Truman Porter

    1890 Truman Porter 8 lbs 8.0 oz Chevallier Heritage (Crisp) (3.0 SRM) Grain 1 68.0 % 0.66 gal 1 lbs 4.0 oz Brown Malt (65.0 SRM) Grain 2 10.0 % 0.10 gal 12.0 oz BEST Black Malt (BESTMALZ) (609.1 SRM) Grain 3 6.0 % 0.06 gal 2 lbs Invert Sugar No. 3 [Boil] (70.0 SRM) Sugar 4 16.0 %...
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