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  1. B

    simple mead with fruit

    a primitive wild ferment 1.get raw honey, water [not tap], fruit [optional] 2.put fruit in gallon jar [or larger] [if using dried herbs, make a tea then pour it with herbs into jar, let cool to room temp] 3.combine ~1 part honey with ~4 parts water [more or less] 4.pour honey water over fruit...
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