elderflowerchampagne

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    Adding sugar to elderflower champagne during fermentation??

    Hi guys, Sorry if this is a stupid question, I'm new to this. I've got a batch of elderflower champagne on the go that I started on Saturday. I followed a recipe that required 800g of sugar for 5 litres water, after doing additional research I've found a recipe that calls for 1kg of sugar as...
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