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  1. S

    beersicle

    A couple weeks ago I brewed a big ~9 gallon batch of Gavin's Glorious Pilsner for a party coming up in June. Everything went way too well. Hit my numbers all the way through, fermented at 53F in the freezer plugged into Inkbird control, packaged into two 5 gallon cornys and dropped it to 33F at...
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