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  1. B

    Hydrogen sulfide or maybe DIsulfide erradication....HELP

    Hello all, I have an issue with Hydrogen sulfide in a batch of Petite Pearl homemade wine. I grew the grapes myself. Somewhere along the way after primary I noticed the tell tale sulfur smell. I have gone through about every measure I have read about. I have additions of yeast nutrients early...
  2. Ring Many

    Fermentation smells of sulphur, optimal temperature for beer yeast in wine?

    Hi everyone, I've been attempting to make some plum wine by following this recipe: Normally fruit wines seem to take 6 months, but this wine only takes around 6 weeks with the aid of 'Danstar Nottingham Ale Dry Beer Yeast' I combined the above...