I found a 9 year old Lalvin EC-1118 yeast packet in with some of my old brewing equipment and it got me thinkin' about it's potential viability after all of these years stored in a box with random bottling equipment. After a dquick online search 95% of the commentary I came across presented as...
I am new to making Cider and started two 6 gallon batches a little over 6 weeks ago from fresh, UV pasteurized cider. For batch 1 I added 4 lbs of white sugar and 2 lbs of brown sugar and used an ale yeast. For the second batch I added 8 lbs of white sugar and 2 lbs of brown sugar and used...
