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Hello! I am brewing my third Youngs American IPA kit - and looking for some advice. The first 2 i used tap water, and a healthy dose of blind ambition. They were just about drinkable. This time ive gone for bottled water. i figure 90+% of this thing is water, so might as well use good water...

I found this link while reading other threads on here and I think I may have racked my first brew too early. http://www.howtobrew.com/section1/chapter8-4.html Brewers Best IPA Brewed on 2/6/10 OG 1.061 There was no fermentation by 2/8 (nottingham dry yeast), so I used White Labs...